Newest technology coconut oil production and science

When oil press operating, the prepared materials enter the pressing chamber from the hopper and then move forwards by the rotating of pressing screw and is pressed under the high-pressure condition in the chamber, friction between material and chamber will be created, which also created friction and relative movement among material particles, on the other hand, root diameter of the pressing screw carries larger from one end to the other. hence, when rotating, it not only pushed particles moving forwards but also turns them outwards as well, meanwhile, particles adjacent the screw will rotation along with screw’ rotating, causing every particle inside the chamber to possess different speed, therefore relative movement among particle creates heat which is necessary during manufacturing. because of helping protein change property, damage colloid, increase plasticity, decrease oil’s elasticity, resulting in high oil productivity.

Coconut oil production line

1. High oil yielding, low oil residual in the cake:The oil left in cake is less than 6%. The cake thickness can be adjusted once the machine stops running;

2. Compact size: only 10-20m2 is enough.

3. High purity: machine surface is made of chrome plated stainless steel, in line with food hygiene standards.

4. Easy operation. You should operate as per the instruction.

5. Components:Screw pressing part, Electrical controlling system, automatic heater, adjusting mechanism, driving unit and vacuum oil filter etc.

6. Multifunctional:used for pressing soybean, sunflower seeds, peanut, sesame, rapeseeds, flax seed, camellia, cotton seed, cashew, hemp seed, linseeds, coconut(copra), palm, palm kernel, pumpkin seeds, and walnuts and all the oil crops.

7.Convenient and safe: concise structure, small occupation area, it use the fully enclosed protection,convenient and safe operation.